Healthful plant-based diet adherence

Greater adherence to a healthful plant-based diet (hPDI) was associated with a modest but significant reduction in total invasive breast cancer risk, independent of weight change, total carotenoid int

Effect: improvement; HR Q5 vs Q1 0.89; CI: 95% CI 0.83, 0.94

Greater adherence to a healthful plant-based diet (hPDI) was associated with a modest but significant reduction in total invasive breast cancer risk, independent of weight change, total carotenoid int

Effect: improvement; HR Q5 vs Q1 0.89; CI: 95% CI 0.83, 0.94

Greater adherence to a healthful plant-based diet (hPDI) was associated with a modest but significant reduction in total invasive breast cancer risk, independent of weight change, total carotenoid int

Effect: improvement; HR Q5 vs Q1 0.89; CI: 95% CI 0.83, 0.94

Greater adherence to a healthful plant-based diet (hPDI) was associated with a modest but significant reduction in total invasive breast cancer risk, independent of weight change, total carotenoid int

Effect: improvement; HR Q5 vs Q1 0.89; CI: 95% CI 0.83, 0.94

Greater adherence to a healthful plant-based diet (hPDI) was associated with a modest but significant reduction in total invasive breast cancer risk, independent of weight change, total carotenoid int

Effect: improvement; HR Q5 vs Q1 0.89; CI: 95% CI 0.83, 0.94

Greater adherence to a healthful plant-based diet (hPDI) was associated with a modest but significant reduction in total invasive breast cancer risk, independent of weight change, total carotenoid int

Effect: improvement; HR Q5 vs Q1 0.89; CI: 95% CI 0.83, 0.94

Greater adherence to a healthful plant-based diet (hPDI) was associated with a modest but significant reduction in total invasive breast cancer risk, independent of weight change, total carotenoid int

Effect: improvement; HR Q5 vs Q1 0.89; CI: 95% CI 0.83, 0.94

Greater adherence to a healthful plant-based diet (hPDI) was associated with a modest but significant reduction in total invasive breast cancer risk, independent of weight change, total carotenoid int

Effect: improvement; HR Q5 vs Q1 0.89; CI: 95% CI 0.83, 0.94

Greater adherence to a healthful plant-based diet (hPDI) was associated with a modest but significant reduction in total invasive breast cancer risk, independent of weight change, total carotenoid int

Effect: improvement; HR Q5 vs Q1 0.89; CI: 95% CI 0.83, 0.94

Greater adherence to a healthful plant-based diet (hPDI) was associated with a modest but significant reduction in total invasive breast cancer risk, independent of weight change, total carotenoid int

Effect: improvement; HR Q5 vs Q1 0.89; CI: 95% CI 0.83, 0.94

Greater adherence to a healthful plant-based diet (hPDI) was associated with a modest but significant reduction in total invasive breast cancer risk, independent of weight change, total carotenoid int

Effect: improvement; HR Q5 vs Q1 0.89; CI: 95% CI 0.83, 0.94

Greater adherence to a healthful plant-based diet (hPDI) was associated with a modest but significant reduction in total invasive breast cancer risk, independent of weight change, total carotenoid int

Effect: improvement; HR Q5 vs Q1 0.89; CI: 95% CI 0.83, 0.94

Greater adherence to a healthful plant-based diet (hPDI) was associated with a modest but significant reduction in total invasive breast cancer risk, independent of weight change, total carotenoid int

Effect: improvement; HR Q5 vs Q1 0.89; CI: 95% CI 0.83, 0.94

Greater adherence to a healthful plant-based diet (hPDI) was associated with a modest but significant reduction in total invasive breast cancer risk, independent of weight change, total carotenoid int

Effect: improvement; HR Q5 vs Q1 0.89; CI: 95% CI 0.83, 0.94

Greater adherence to a healthful plant-based diet (hPDI) was associated with a modest but significant reduction in total invasive breast cancer risk, independent of weight change, total carotenoid int

Effect: improvement; HR Q5 vs Q1 0.89; CI: 95% CI 0.83, 0.94

Greater adherence to a healthful plant-based diet (hPDI) was associated with a modest but significant reduction in total invasive breast cancer risk, independent of weight change, total carotenoid int

Effect: improvement; HR Q5 vs Q1 0.89; CI: 95% CI 0.83, 0.94

Greater adherence to a healthful plant-based diet (hPDI) was associated with a modest but significant reduction in total invasive breast cancer risk, independent of weight change, total carotenoid int

Effect: improvement; HR Q5 vs Q1 0.89; CI: 95% CI 0.83, 0.94

Greater adherence to a healthful plant-based diet (hPDI) was associated with a modest but significant reduction in total invasive breast cancer risk, independent of weight change, total carotenoid int

Effect: improvement; HR Q5 vs Q1 0.89; CI: 95% CI 0.83, 0.94

Greater adherence to a healthful plant-based diet (hPDI) was associated with a modest but significant reduction in total invasive breast cancer risk, independent of weight change, total carotenoid int

Effect: improvement; HR Q5 vs Q1 0.89; CI: 95% CI 0.83, 0.94

Greater adherence to a healthful plant-based diet (hPDI) was associated with a modest but significant reduction in total invasive breast cancer risk, independent of weight change, total carotenoid int

Effect: improvement; HR Q5 vs Q1 0.89; CI: 95% CI 0.83, 0.94

Greater adherence to a healthful plant-based diet (hPDI) was associated with a modest but significant reduction in total invasive breast cancer risk, independent of weight change, total carotenoid int

Effect: improvement; HR Q5 vs Q1 0.89; CI: 95% CI 0.83, 0.94

Greater adherence to a healthful plant-based diet (hPDI) was associated with a modest but significant reduction in total invasive breast cancer risk, independent of weight change, total carotenoid int

Effect: improvement; HR Q5 vs Q1 0.89; CI: 95% CI 0.83, 0.94

Greater adherence to a healthful plant-based diet (hPDI) was associated with a modest but significant reduction in total invasive breast cancer risk, independent of weight change, total carotenoid int

Effect: improvement; HR Q5 vs Q1 0.89; CI: 95% CI 0.83, 0.94

Greater adherence to a healthful plant-based diet (hPDI) was associated with a modest but significant reduction in total invasive breast cancer risk, independent of weight change, total carotenoid int

Effect: improvement; HR Q5 vs Q1 0.89; CI: 95% CI 0.83, 0.94

Greater adherence to a healthful plant-based diet (hPDI) was associated with a modest but significant reduction in total invasive breast cancer risk, independent of weight change, total carotenoid int

Effect: improvement; HR Q5 vs Q1 0.89; CI: 95% CI 0.83, 0.94

Greater adherence to a healthful plant-based diet (hPDI) was associated with a modest but significant reduction in total invasive breast cancer risk, independent of weight change, total carotenoid int

Effect: improvement; HR Q5 vs Q1 0.89; CI: 95% CI 0.83, 0.94

Greater adherence to a healthful plant-based diet (hPDI) was associated with a modest but significant reduction in total invasive breast cancer risk, independent of weight change, total carotenoid int

Effect: improvement; HR Q5 vs Q1 0.89; CI: 95% CI 0.83, 0.94

Greater adherence to a healthful plant-based diet was associated with a 23% lower risk of ER-negative breast cancer, the strongest inverse association observed among all subtypes, robust to adjustment

Effect: improvement; HR Q5 vs Q1 0.77; CI: 95% CI 0.65, 0.90

Greater adherence to a healthful plant-based diet was associated with a 23% lower risk of ER-negative breast cancer, the strongest inverse association observed among all subtypes, robust to adjustment

Effect: improvement; HR Q5 vs Q1 0.77; CI: 95% CI 0.65, 0.90

Greater adherence to a healthful plant-based diet was associated with a 23% lower risk of ER-negative breast cancer, the strongest inverse association observed among all subtypes, robust to adjustment

Effect: improvement; HR Q5 vs Q1 0.77; CI: 95% CI 0.65, 0.90

Greater adherence to a healthful plant-based diet was associated with a 23% lower risk of ER-negative breast cancer, the strongest inverse association observed among all subtypes, robust to adjustment

Effect: improvement; HR Q5 vs Q1 0.77; CI: 95% CI 0.65, 0.90

Greater adherence to a healthful plant-based diet was associated with a 23% lower risk of ER-negative breast cancer, the strongest inverse association observed among all subtypes, robust to adjustment

Effect: improvement; HR Q5 vs Q1 0.77; CI: 95% CI 0.65, 0.90

Greater adherence to a healthful plant-based diet was associated with a 23% lower risk of ER-negative breast cancer, the strongest inverse association observed among all subtypes, robust to adjustment

Effect: improvement; HR Q5 vs Q1 0.77; CI: 95% CI 0.65, 0.90

Greater adherence to a healthful plant-based diet was associated with a 23% lower risk of ER-negative breast cancer, the strongest inverse association observed among all subtypes, robust to adjustment

Effect: improvement; HR Q5 vs Q1 0.77; CI: 95% CI 0.65, 0.90

Greater adherence to a healthful plant-based diet was associated with a 23% lower risk of ER-negative breast cancer, the strongest inverse association observed among all subtypes, robust to adjustment

Effect: improvement; HR Q5 vs Q1 0.77; CI: 95% CI 0.65, 0.90

Greater adherence to a healthful plant-based diet was associated with a 23% lower risk of ER-negative breast cancer, the strongest inverse association observed among all subtypes, robust to adjustment

Effect: improvement; HR Q5 vs Q1 0.77; CI: 95% CI 0.65, 0.90

Greater adherence to a healthful plant-based diet was associated with a 23% lower risk of ER-negative breast cancer, the strongest inverse association observed among all subtypes, robust to adjustment

Effect: improvement; HR Q5 vs Q1 0.77; CI: 95% CI 0.65, 0.90

Greater adherence to a healthful plant-based diet was associated with a 23% lower risk of ER-negative breast cancer, the strongest inverse association observed among all subtypes, robust to adjustment

Effect: improvement; HR Q5 vs Q1 0.77; CI: 95% CI 0.65, 0.90

Greater adherence to a healthful plant-based diet was associated with a 23% lower risk of ER-negative breast cancer, the strongest inverse association observed among all subtypes, robust to adjustment

Effect: improvement; HR Q5 vs Q1 0.77; CI: 95% CI 0.65, 0.90

Greater adherence to a healthful plant-based diet was associated with a 23% lower risk of ER-negative breast cancer, the strongest inverse association observed among all subtypes, robust to adjustment

Effect: improvement; HR Q5 vs Q1 0.77; CI: 95% CI 0.65, 0.90

Greater adherence to a healthful plant-based diet was associated with a 23% lower risk of ER-negative breast cancer, the strongest inverse association observed among all subtypes, robust to adjustment

Effect: improvement; HR Q5 vs Q1 0.77; CI: 95% CI 0.65, 0.90

Greater adherence to a healthful plant-based diet was associated with a 23% lower risk of ER-negative breast cancer, the strongest inverse association observed among all subtypes, robust to adjustment

Effect: improvement; HR Q5 vs Q1 0.77; CI: 95% CI 0.65, 0.90

Greater adherence to a healthful plant-based diet was associated with a 23% lower risk of ER-negative breast cancer, the strongest inverse association observed among all subtypes, robust to adjustment

Effect: improvement; HR Q5 vs Q1 0.77; CI: 95% CI 0.65, 0.90

Greater adherence to a healthful plant-based diet was associated with a 23% lower risk of ER-negative breast cancer, the strongest inverse association observed among all subtypes, robust to adjustment

Effect: improvement; HR Q5 vs Q1 0.77; CI: 95% CI 0.65, 0.90

Greater adherence to a healthful plant-based diet was associated with a 23% lower risk of ER-negative breast cancer, the strongest inverse association observed among all subtypes, robust to adjustment

Effect: improvement; HR Q5 vs Q1 0.77; CI: 95% CI 0.65, 0.90

Greater adherence to a healthful plant-based diet was associated with a 23% lower risk of ER-negative breast cancer, the strongest inverse association observed among all subtypes, robust to adjustment

Effect: improvement; HR Q5 vs Q1 0.77; CI: 95% CI 0.65, 0.90

Greater adherence to a healthful plant-based diet was associated with a 23% lower risk of ER-negative breast cancer, the strongest inverse association observed among all subtypes, robust to adjustment

Effect: improvement; HR Q5 vs Q1 0.77; CI: 95% CI 0.65, 0.90

Greater adherence to a healthful plant-based diet was associated with a 23% lower risk of ER-negative breast cancer, the strongest inverse association observed among all subtypes, robust to adjustment

Effect: improvement; HR Q5 vs Q1 0.77; CI: 95% CI 0.65, 0.90

Greater adherence to a healthful plant-based diet was associated with a 23% lower risk of ER-negative breast cancer, the strongest inverse association observed among all subtypes, robust to adjustment

Effect: improvement; HR Q5 vs Q1 0.77; CI: 95% CI 0.65, 0.90

Greater adherence to a healthful plant-based diet was associated with a 23% lower risk of ER-negative breast cancer, the strongest inverse association observed among all subtypes, robust to adjustment

Effect: improvement; HR Q5 vs Q1 0.77; CI: 95% CI 0.65, 0.90