ER-negative breast cancer

Greater adherence to an unhealthful plant-based diet was associated with a 28% higher risk of ER-negative breast cancer, though this association was attenuated after adjustment for dietary fiber or to

Effect: decline; HR Q5 vs Q1 1.28; CI: 95% CI 1.08, 1.51

Greater adherence to an unhealthful plant-based diet was associated with a 28% higher risk of ER-negative breast cancer, though this association was attenuated after adjustment for dietary fiber or to

Effect: decline; HR Q5 vs Q1 1.28; CI: 95% CI 1.08, 1.51

Greater adherence to an unhealthful plant-based diet was associated with a 28% higher risk of ER-negative breast cancer, though this association was attenuated after adjustment for dietary fiber or to

Effect: decline; HR Q5 vs Q1 1.28; CI: 95% CI 1.08, 1.51

Greater adherence to an unhealthful plant-based diet was associated with a 28% higher risk of ER-negative breast cancer, though this association was attenuated after adjustment for dietary fiber or to

Effect: decline; HR Q5 vs Q1 1.28; CI: 95% CI 1.08, 1.51

Greater adherence to an unhealthful plant-based diet was associated with a 28% higher risk of ER-negative breast cancer, though this association was attenuated after adjustment for dietary fiber or to

Effect: decline; HR Q5 vs Q1 1.28; CI: 95% CI 1.08, 1.51

Greater adherence to an unhealthful plant-based diet was associated with a 28% higher risk of ER-negative breast cancer, though this association was attenuated after adjustment for dietary fiber or to

Effect: decline; HR Q5 vs Q1 1.28; CI: 95% CI 1.08, 1.51

Greater adherence to an unhealthful plant-based diet was associated with a 28% higher risk of ER-negative breast cancer, though this association was attenuated after adjustment for dietary fiber or to

Effect: decline; HR Q5 vs Q1 1.28; CI: 95% CI 1.08, 1.51

Greater adherence to an unhealthful plant-based diet was associated with a 28% higher risk of ER-negative breast cancer, though this association was attenuated after adjustment for dietary fiber or to

Effect: decline; HR Q5 vs Q1 1.28; CI: 95% CI 1.08, 1.51

Greater adherence to an unhealthful plant-based diet was associated with a 28% higher risk of ER-negative breast cancer, though this association was attenuated after adjustment for dietary fiber or to

Effect: decline; HR Q5 vs Q1 1.28; CI: 95% CI 1.08, 1.51

Greater adherence to an unhealthful plant-based diet was associated with a 28% higher risk of ER-negative breast cancer, though this association was attenuated after adjustment for dietary fiber or to

Effect: decline; HR Q5 vs Q1 1.28; CI: 95% CI 1.08, 1.51

Greater adherence to an unhealthful plant-based diet was associated with a 28% higher risk of ER-negative breast cancer, though this association was attenuated after adjustment for dietary fiber or to

Effect: decline; HR Q5 vs Q1 1.28; CI: 95% CI 1.08, 1.51

Greater adherence to an unhealthful plant-based diet was associated with a 28% higher risk of ER-negative breast cancer, though this association was attenuated after adjustment for dietary fiber or to

Effect: decline; HR Q5 vs Q1 1.28; CI: 95% CI 1.08, 1.51

Greater adherence to an unhealthful plant-based diet was associated with a 28% higher risk of ER-negative breast cancer, though this association was attenuated after adjustment for dietary fiber or to

Effect: decline; HR Q5 vs Q1 1.28; CI: 95% CI 1.08, 1.51

Greater adherence to an unhealthful plant-based diet was associated with a 28% higher risk of ER-negative breast cancer, though this association was attenuated after adjustment for dietary fiber or to

Effect: decline; HR Q5 vs Q1 1.28; CI: 95% CI 1.08, 1.51

Greater adherence to an unhealthful plant-based diet was associated with a 28% higher risk of ER-negative breast cancer, though this association was attenuated after adjustment for dietary fiber or to

Effect: decline; HR Q5 vs Q1 1.28; CI: 95% CI 1.08, 1.51

Greater adherence to an unhealthful plant-based diet was associated with a 28% higher risk of ER-negative breast cancer, though this association was attenuated after adjustment for dietary fiber or to

Effect: decline; HR Q5 vs Q1 1.28; CI: 95% CI 1.08, 1.51

Greater adherence to an unhealthful plant-based diet was associated with a 28% higher risk of ER-negative breast cancer, though this association was attenuated after adjustment for dietary fiber or to

Effect: decline; HR Q5 vs Q1 1.28; CI: 95% CI 1.08, 1.51

Greater adherence to an unhealthful plant-based diet was associated with a 28% higher risk of ER-negative breast cancer, though this association was attenuated after adjustment for dietary fiber or to

Effect: decline; HR Q5 vs Q1 1.28; CI: 95% CI 1.08, 1.51

Greater adherence to an unhealthful plant-based diet was associated with a 28% higher risk of ER-negative breast cancer, though this association was attenuated after adjustment for dietary fiber or to

Effect: decline; HR Q5 vs Q1 1.28; CI: 95% CI 1.08, 1.51

Greater adherence to an unhealthful plant-based diet was associated with a 28% higher risk of ER-negative breast cancer, though this association was attenuated after adjustment for dietary fiber or to

Effect: decline; HR Q5 vs Q1 1.28; CI: 95% CI 1.08, 1.51

Greater adherence to an unhealthful plant-based diet was associated with a 28% higher risk of ER-negative breast cancer, though this association was attenuated after adjustment for dietary fiber or to

Effect: decline; HR Q5 vs Q1 1.28; CI: 95% CI 1.08, 1.51

Greater adherence to an unhealthful plant-based diet was associated with a 28% higher risk of ER-negative breast cancer, though this association was attenuated after adjustment for dietary fiber or to

Effect: decline; HR Q5 vs Q1 1.28; CI: 95% CI 1.08, 1.51

Greater adherence to an unhealthful plant-based diet was associated with a 28% higher risk of ER-negative breast cancer, though this association was attenuated after adjustment for dietary fiber or to

Effect: decline; HR Q5 vs Q1 1.28; CI: 95% CI 1.08, 1.51

Greater adherence to an unhealthful plant-based diet was associated with a 28% higher risk of ER-negative breast cancer, though this association was attenuated after adjustment for dietary fiber or to

Effect: decline; HR Q5 vs Q1 1.28; CI: 95% CI 1.08, 1.51

Greater adherence to an unhealthful plant-based diet was associated with a 28% higher risk of ER-negative breast cancer, though this association was attenuated after adjustment for dietary fiber or to

Effect: decline; HR Q5 vs Q1 1.28; CI: 95% CI 1.08, 1.51

Greater adherence to an unhealthful plant-based diet was associated with a 28% higher risk of ER-negative breast cancer, though this association was attenuated after adjustment for dietary fiber or to

Effect: decline; HR Q5 vs Q1 1.28; CI: 95% CI 1.08, 1.51

Greater adherence to an unhealthful plant-based diet was associated with a 28% higher risk of ER-negative breast cancer, though this association was attenuated after adjustment for dietary fiber or to

Effect: decline; HR Q5 vs Q1 1.28; CI: 95% CI 1.08, 1.51

In ancillary analysis entering the three food categories together, the highest vs lowest quintile of healthy plant-based food intake was associated with a 26% lower risk of ER-negative breast cancer.

Effect: improvement; HR 0.74; CI: 95% CI 0.61, 0.88

In ancillary analysis entering the three food categories together, the highest vs lowest quintile of healthy plant-based food intake was associated with a 26% lower risk of ER-negative breast cancer.

Effect: improvement; HR 0.74; CI: 95% CI 0.61, 0.88

In ancillary analysis entering the three food categories together, the highest vs lowest quintile of healthy plant-based food intake was associated with a 26% lower risk of ER-negative breast cancer.

Effect: improvement; HR 0.74; CI: 95% CI 0.61, 0.88

In ancillary analysis entering the three food categories together, the highest vs lowest quintile of healthy plant-based food intake was associated with a 26% lower risk of ER-negative breast cancer.

Effect: improvement; HR 0.74; CI: 95% CI 0.61, 0.88

In ancillary analysis entering the three food categories together, the highest vs lowest quintile of healthy plant-based food intake was associated with a 26% lower risk of ER-negative breast cancer.

Effect: improvement; HR 0.74; CI: 95% CI 0.61, 0.88

In ancillary analysis entering the three food categories together, the highest vs lowest quintile of healthy plant-based food intake was associated with a 26% lower risk of ER-negative breast cancer.

Effect: improvement; HR 0.74; CI: 95% CI 0.61, 0.88

In ancillary analysis entering the three food categories together, the highest vs lowest quintile of healthy plant-based food intake was associated with a 26% lower risk of ER-negative breast cancer.

Effect: improvement; HR 0.74; CI: 95% CI 0.61, 0.88

In ancillary analysis entering the three food categories together, the highest vs lowest quintile of healthy plant-based food intake was associated with a 26% lower risk of ER-negative breast cancer.

Effect: improvement; HR 0.74; CI: 95% CI 0.61, 0.88

In ancillary analysis entering the three food categories together, the highest vs lowest quintile of healthy plant-based food intake was associated with a 26% lower risk of ER-negative breast cancer.

Effect: improvement; HR 0.74; CI: 95% CI 0.61, 0.88

In ancillary analysis entering the three food categories together, the highest vs lowest quintile of healthy plant-based food intake was associated with a 26% lower risk of ER-negative breast cancer.

Effect: improvement; HR 0.74; CI: 95% CI 0.61, 0.88

In ancillary analysis entering the three food categories together, the highest vs lowest quintile of healthy plant-based food intake was associated with a 26% lower risk of ER-negative breast cancer.

Effect: improvement; HR 0.74; CI: 95% CI 0.61, 0.88

In ancillary analysis entering the three food categories together, the highest vs lowest quintile of healthy plant-based food intake was associated with a 26% lower risk of ER-negative breast cancer.

Effect: improvement; HR 0.74; CI: 95% CI 0.61, 0.88

In ancillary analysis entering the three food categories together, the highest vs lowest quintile of healthy plant-based food intake was associated with a 26% lower risk of ER-negative breast cancer.

Effect: improvement; HR 0.74; CI: 95% CI 0.61, 0.88

In ancillary analysis entering the three food categories together, the highest vs lowest quintile of healthy plant-based food intake was associated with a 26% lower risk of ER-negative breast cancer.

Effect: improvement; HR 0.74; CI: 95% CI 0.61, 0.88

In ancillary analysis entering the three food categories together, the highest vs lowest quintile of healthy plant-based food intake was associated with a 26% lower risk of ER-negative breast cancer.

Effect: improvement; HR 0.74; CI: 95% CI 0.61, 0.88

In ancillary analysis entering the three food categories together, the highest vs lowest quintile of healthy plant-based food intake was associated with a 26% lower risk of ER-negative breast cancer.

Effect: improvement; HR 0.74; CI: 95% CI 0.61, 0.88

In ancillary analysis entering the three food categories together, the highest vs lowest quintile of healthy plant-based food intake was associated with a 26% lower risk of ER-negative breast cancer.

Effect: improvement; HR 0.74; CI: 95% CI 0.61, 0.88

In ancillary analysis entering the three food categories together, the highest vs lowest quintile of healthy plant-based food intake was associated with a 26% lower risk of ER-negative breast cancer.

Effect: improvement; HR 0.74; CI: 95% CI 0.61, 0.88

In ancillary analysis entering the three food categories together, the highest vs lowest quintile of healthy plant-based food intake was associated with a 26% lower risk of ER-negative breast cancer.

Effect: improvement; HR 0.74; CI: 95% CI 0.61, 0.88

In ancillary analysis entering the three food categories together, the highest vs lowest quintile of healthy plant-based food intake was associated with a 26% lower risk of ER-negative breast cancer.

Effect: improvement; HR 0.74; CI: 95% CI 0.61, 0.88

In ancillary analysis entering the three food categories together, the highest vs lowest quintile of healthy plant-based food intake was associated with a 26% lower risk of ER-negative breast cancer.

Effect: improvement; HR 0.74; CI: 95% CI 0.61, 0.88

In ancillary analysis entering the three food categories together, the highest vs lowest quintile of healthy plant-based food intake was associated with a 26% lower risk of ER-negative breast cancer.

Effect: improvement; HR 0.74; CI: 95% CI 0.61, 0.88

In ancillary analysis entering the three food categories together, the highest vs lowest quintile of healthy plant-based food intake was associated with a 26% lower risk of ER-negative breast cancer.

Effect: improvement; HR 0.74; CI: 95% CI 0.61, 0.88