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Finding improvement
In ancillary analysis entering the three food categories together, the highest vs lowest quintile of healthy plant-based food intake was associated with a 26% lower risk of ER-negative breast cancer.
Effect sizeHR 0.74
CI95% CI 0.61, 0.88
ComparatorLowest quintile of healthy plant-based food intake
Effect summaryimprovement; HR 0.74; CI: 95% CI 0.61, 0.88

Connected entities

Interventions
Diet high intake - oily fish
Conditions
ER-negative breast cancer
Outcomes
ER-negative invasive breast cancer incidence
Populations
Postmenopausal Women

Source

PMC8492491
Healthful and unhealthful plant-based diets and risk of breast cancer in U.S. women: results from the Nurses’ Health Studies
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