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Finding decline
Greater adherence to an unhealthful plant-based diet was associated with a 28% higher risk of ER-negative breast cancer, though this association was attenuated after adjustment for dietary fiber or total carotenoid intake.
Effect sizeHR Q5 vs Q1 1.28
CI95% CI 1.08, 1.51
ComparatorLowest quintile of uPDI adherence (Q1)
Effect summarydecline; HR Q5 vs Q1 1.28; CI: 95% CI 1.08, 1.51

Connected entities

Interventions
Unhealthful plant-based diet adherence
Conditions
ER-negative breast cancer
Outcomes
ER-negative invasive breast cancer incidence
Populations
Postmenopausal Women

Source

PMC8492491
Healthful and unhealthful plant-based diets and risk of breast cancer in U.S. women: results from the Nurses’ Health Studies
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