Pre-diagnosis dietary pattern and survival in patients with multiple myeloma

Multiple myeloma patients with higher pre-diagnosis AHEI-2010 scores had 24% lower MM-specific mortality per 1-SD increase in score, consistent with improved survival from healthier pre-diagnosis diet

Effect: improvement; HR 0.76; CI: 95% CI 0.67 to 0.87

Multiple myeloma patients with higher pre-diagnosis Western dietary pattern scores had 24% higher MM-specific mortality per 1-SD increase in score, indicating that an unhealthy Western diet before dia

Effect: decline; HR 1.24; CI: 95% CI 1.07 to 1.44

Multiple myeloma patients with higher pre-diagnosis insulinemic dietary scores had 16-17% higher MM-specific mortality per 1-SD increase, suggesting that diets promoting insulin resistance or hyperins

Effect: decline; HR 1.16 (EDIR); HR 1.17 (EDIH); CI: 95% CI 1.02 to 1.33 (EDIR); 95% CI 1.01 to 1.35 (EDIH)

Higher pre-diagnosis empirical dietary inflammatory pattern (EDIP) scores showed a statistically non-significant but suggestive positive association with MM-specific mortality, failing to reach the si

Effect: null; HR not explicitly reported in text

Multiple myeloma patients with higher pre-diagnosis aMED, DASH, or Prudent dietary pattern scores had 15-24% lower MM-specific mortality per 1-SD increase, providing convergent evidence that healthier

Effect: improvement; HR 0.85 (aMED); HR 0.85 (DASH); HR 0.76 (Prudent); CI: 95% CI 0.75 to 0.97 (aMED); 95% CI 0.76 to 0.95 (DASH); 95% CI 0.66 to 0.87 (Prude