Obesity

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

The FCU had a significant indirect effect on reduced obesity at age 22, mediated through improved parent-youth relationship quality and reduced maladaptive eating attitudes, even though the FCU contai

Effect: improvement; indirect effect OR = .98

The FCU had a significant indirect effect on reduced obesity at age 22, mediated through improved parent-youth relationship quality and reduced maladaptive eating attitudes, even though the FCU contai

Effect: improvement; indirect effect OR = .98

The FCU had a significant indirect effect on reduced obesity at age 22, mediated through improved parent-youth relationship quality and reduced maladaptive eating attitudes, even though the FCU contai

Effect: improvement; indirect effect OR = .98

The FCU had a significant indirect effect on reduced obesity at age 22, mediated through improved parent-youth relationship quality and reduced maladaptive eating attitudes, even though the FCU contai

Effect: improvement; indirect effect OR = .98

The FCU had a significant indirect effect on reduced obesity at age 22, mediated through improved parent-youth relationship quality and reduced maladaptive eating attitudes, even though the FCU contai

Effect: improvement; indirect effect OR = .98

The FCU had a significant indirect effect on reduced obesity at age 22, mediated through improved parent-youth relationship quality and reduced maladaptive eating attitudes, even though the FCU contai

Effect: improvement; indirect effect OR = .98

The FCU had a significant indirect effect on reduced obesity at age 22, mediated through improved parent-youth relationship quality and reduced maladaptive eating attitudes, even though the FCU contai

Effect: improvement; indirect effect OR = .98

The FCU had a significant indirect effect on reduced obesity at age 22, mediated through improved parent-youth relationship quality and reduced maladaptive eating attitudes, even though the FCU contai

Effect: improvement; indirect effect OR = .98

The FCU had a significant indirect effect on reduced obesity at age 22, mediated through improved parent-youth relationship quality and reduced maladaptive eating attitudes, even though the FCU contai

Effect: improvement; indirect effect OR = .98

The FCU had a significant indirect effect on reduced obesity at age 22, mediated through improved parent-youth relationship quality and reduced maladaptive eating attitudes, even though the FCU contai

Effect: improvement; indirect effect OR = .98

The FCU had a significant indirect effect on reduced obesity at age 22, mediated through improved parent-youth relationship quality and reduced maladaptive eating attitudes, even though the FCU contai

Effect: improvement; indirect effect OR = .98

The FCU had a significant indirect effect on reduced obesity at age 22, mediated through improved parent-youth relationship quality and reduced maladaptive eating attitudes, even though the FCU contai

Effect: improvement; indirect effect OR = .98

The FCU had a significant indirect effect on reduced obesity at age 22, mediated through improved parent-youth relationship quality and reduced maladaptive eating attitudes, even though the FCU contai

Effect: improvement; indirect effect OR = .98

The FCU had a significant indirect effect on reduced obesity at age 22, mediated through improved parent-youth relationship quality and reduced maladaptive eating attitudes, even though the FCU contai

Effect: improvement; indirect effect OR = .98

The FCU had a significant indirect effect on reduced obesity at age 22, mediated through improved parent-youth relationship quality and reduced maladaptive eating attitudes, even though the FCU contai

Effect: improvement; indirect effect OR = .98

The FCU had a significant indirect effect on reduced obesity at age 22, mediated through improved parent-youth relationship quality and reduced maladaptive eating attitudes, even though the FCU contai

Effect: improvement; indirect effect OR = .98

The FCU had a significant indirect effect on reduced obesity at age 22, mediated through improved parent-youth relationship quality and reduced maladaptive eating attitudes, even though the FCU contai

Effect: improvement; indirect effect OR = .98

The FCU had a significant indirect effect on reduced obesity at age 22, mediated through improved parent-youth relationship quality and reduced maladaptive eating attitudes, even though the FCU contai

Effect: improvement; indirect effect OR = .98

The FCU had a significant indirect effect on reduced obesity at age 22, mediated through improved parent-youth relationship quality and reduced maladaptive eating attitudes, even though the FCU contai

Effect: improvement; indirect effect OR = .98

The FCU had a significant indirect effect on reduced obesity at age 22, mediated through improved parent-youth relationship quality and reduced maladaptive eating attitudes, even though the FCU contai

Effect: improvement; indirect effect OR = .98

The FCU had a significant indirect effect on reduced obesity at age 22, mediated through improved parent-youth relationship quality and reduced maladaptive eating attitudes, even though the FCU contai

Effect: improvement; indirect effect OR = .98

The FCU had a significant indirect effect on reduced obesity at age 22, mediated through improved parent-youth relationship quality and reduced maladaptive eating attitudes, even though the FCU contai

Effect: improvement; indirect effect OR = .98

The FCU had a significant indirect effect on reduced obesity at age 22, mediated through improved parent-youth relationship quality and reduced maladaptive eating attitudes, even though the FCU contai

Effect: improvement; indirect effect OR = .98