Artificially Sweetened Beverage

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

Among 66,118 French women in the E3N-EPIC cohort, consumption of more than 603 mL/week of artificially sweetened beverages was associated with a 68% increase in 14-year diabetes risk compared to non-u

Effect: decline; 68% increase in 14-year diabetes risk

Among 66,118 French women in the E3N-EPIC cohort, consumption of more than 603 mL/week of artificially sweetened beverages was associated with a 68% increase in 14-year diabetes risk compared to non-u

Effect: decline; 68% increase in 14-year diabetes risk

Among 66,118 French women in the E3N-EPIC cohort, consumption of more than 603 mL/week of artificially sweetened beverages was associated with a 68% increase in 14-year diabetes risk compared to non-u

Effect: decline; 68% increase in 14-year diabetes risk

Among 66,118 French women in the E3N-EPIC cohort, consumption of more than 603 mL/week of artificially sweetened beverages was associated with a 68% increase in 14-year diabetes risk compared to non-u

Effect: decline; 68% increase in 14-year diabetes risk

Among 66,118 French women in the E3N-EPIC cohort, consumption of more than 603 mL/week of artificially sweetened beverages was associated with a 68% increase in 14-year diabetes risk compared to non-u

Effect: decline; 68% increase in 14-year diabetes risk

Among 66,118 French women in the E3N-EPIC cohort, consumption of more than 603 mL/week of artificially sweetened beverages was associated with a 68% increase in 14-year diabetes risk compared to non-u

Effect: decline; 68% increase in 14-year diabetes risk

Among 66,118 French women in the E3N-EPIC cohort, consumption of more than 603 mL/week of artificially sweetened beverages was associated with a 68% increase in 14-year diabetes risk compared to non-u

Effect: decline; 68% increase in 14-year diabetes risk

Among 66,118 French women in the E3N-EPIC cohort, consumption of more than 603 mL/week of artificially sweetened beverages was associated with a 68% increase in 14-year diabetes risk compared to non-u

Effect: decline; 68% increase in 14-year diabetes risk

Among 66,118 French women in the E3N-EPIC cohort, consumption of more than 603 mL/week of artificially sweetened beverages was associated with a 68% increase in 14-year diabetes risk compared to non-u

Effect: decline; 68% increase in 14-year diabetes risk

Among 66,118 French women in the E3N-EPIC cohort, consumption of more than 603 mL/week of artificially sweetened beverages was associated with a 68% increase in 14-year diabetes risk compared to non-u

Effect: decline; 68% increase in 14-year diabetes risk

Among 66,118 French women in the E3N-EPIC cohort, consumption of more than 603 mL/week of artificially sweetened beverages was associated with a 68% increase in 14-year diabetes risk compared to non-u

Effect: decline; 68% increase in 14-year diabetes risk

Among 66,118 French women in the E3N-EPIC cohort, consumption of more than 603 mL/week of artificially sweetened beverages was associated with a 68% increase in 14-year diabetes risk compared to non-u

Effect: decline; 68% increase in 14-year diabetes risk

Among 66,118 French women in the E3N-EPIC cohort, consumption of more than 603 mL/week of artificially sweetened beverages was associated with a 68% increase in 14-year diabetes risk compared to non-u

Effect: decline; 68% increase in 14-year diabetes risk

Among 66,118 French women in the E3N-EPIC cohort, consumption of more than 603 mL/week of artificially sweetened beverages was associated with a 68% increase in 14-year diabetes risk compared to non-u

Effect: decline; 68% increase in 14-year diabetes risk

Among 66,118 French women in the E3N-EPIC cohort, consumption of more than 603 mL/week of artificially sweetened beverages was associated with a 68% increase in 14-year diabetes risk compared to non-u

Effect: decline; 68% increase in 14-year diabetes risk

Among 66,118 French women in the E3N-EPIC cohort, consumption of more than 603 mL/week of artificially sweetened beverages was associated with a 68% increase in 14-year diabetes risk compared to non-u

Effect: decline; 68% increase in 14-year diabetes risk

Among 66,118 French women in the E3N-EPIC cohort, consumption of more than 603 mL/week of artificially sweetened beverages was associated with a 68% increase in 14-year diabetes risk compared to non-u

Effect: decline; 68% increase in 14-year diabetes risk

Among 66,118 French women in the E3N-EPIC cohort, consumption of more than 603 mL/week of artificially sweetened beverages was associated with a 68% increase in 14-year diabetes risk compared to non-u

Effect: decline; 68% increase in 14-year diabetes risk

Among 66,118 French women in the E3N-EPIC cohort, consumption of more than 603 mL/week of artificially sweetened beverages was associated with a 68% increase in 14-year diabetes risk compared to non-u

Effect: decline; 68% increase in 14-year diabetes risk

Among 66,118 French women in the E3N-EPIC cohort, consumption of more than 603 mL/week of artificially sweetened beverages was associated with a 68% increase in 14-year diabetes risk compared to non-u

Effect: decline; 68% increase in 14-year diabetes risk

Among 66,118 French women in the E3N-EPIC cohort, consumption of more than 603 mL/week of artificially sweetened beverages was associated with a 68% increase in 14-year diabetes risk compared to non-u

Effect: decline; 68% increase in 14-year diabetes risk

Among 66,118 French women in the E3N-EPIC cohort, consumption of more than 603 mL/week of artificially sweetened beverages was associated with a 68% increase in 14-year diabetes risk compared to non-u

Effect: decline; 68% increase in 14-year diabetes risk

Among 66,118 French women in the E3N-EPIC cohort, consumption of more than 603 mL/week of artificially sweetened beverages was associated with a 68% increase in 14-year diabetes risk compared to non-u

Effect: decline; 68% increase in 14-year diabetes risk