Weight Gain

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

Animals chronically exposed to any of a range of LCSs — saccharin, sucralose, AceK, aspartame, or erythritol + aspartame — exhibited increased food consumption, lower post-prandial thermogenesis, incr

Effect: decline; saccharin-exposed rats had quadruple post-snack chow intake vs predictive group; 55% increase in visceral adipose mass with TFA+MSG+ASP vs TF

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users

In the San Antonio Heart Study, participants in the highest quartile of artificially sweetened beverage intake experienced 78% greater gains in BMI than non-users over 7-8 years, and the risk of incid

Effect: decline; 78% greater gains in BMI in fourth quartile vs non-users