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Finding
Finding
null
No significant association was found between dietary carbohydrate intake and breast cancer risk in postmenopausal women (HR 0.98, 95% CI 0.72-1.34 for highest vs lowest quintile, p for trend=0.549).
| Effect size | HR 0.98 (Q5 vs Q1) |
| CI | 95% CI (0.72, 1.34) |
| Comparator | Lowest quintile of energy-adjusted carbohydrate intake (median 257.5 g/day) |
| Effect summary | null; HR 0.98 (Q5 vs Q1); CI: 95% CI (0.72, 1.34) |
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Source
PMC2630482
Dietary carbohydrates, fiber, and breast cancer risk in Chinese women