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Saturated Fat as Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study

Journal of the American College of Cardiology · 6-10-2015 · 4593072 on PMC →

521 citations FWCI 51.63 Nutritional Studies and Diet Trend

Citation data as of 2026-04-12 (OpenAlex).

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