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Finding improvement
Low food group frequency scores were associated with higher risk of stunting and underweight compared to high FGFS, after adjusting for confounders. Stepwise regression showed FGFS drove the association between the ICFI and both stunting and underweight.
Effect sizeHR: 1.70 (low vs high, stunting)
CI95% CI: 1.30, 2.22
ComparatorHigh FGFS (tertile 3)
Effect summaryimprovement; HR: 1.70 (low vs high, stunting); CI: 95% CI: 1.30, 2.22

Connected entities

Interventions
High food group frequency
Conditions
Stunting
Outcomes
Time-to-Treatment
Populations
Children

Source

PMC5654526
Nutritional status and complementary feeding among HIV-exposed infants: a prospective cohort study
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